Lisa Q Fetterman

Fetterman is the founder and CEO of Nomiku makers of the first home immersion circulator and the author of Sous Vide Made Simple. Fetterman is the founder and CEO of Nomiku makers of the first home immersion circulator and the author of the critically acclaimed cookbook Sous Vide At HomeShe has been featured in Wired MAKE and Forbes and was named on both Forbes and Zagat Surveys 30 Under 30 lists for her pioneering work in the food spaceLisa earned a BA in.

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An action-oriented entrepreneurial.

Lisa q fetterman. Shes currently manufacturing the first batch of Kickstarter backed WiFi immersion circulators in the Bay Area with her co-founders Abe and Bam. Countless Kickstarter creators attended including Lisa Q. She is also the bestselling author of Sous Vide at Home.

Nomiku takes it name from nomikuii a Japanese word that means to eat and drink and a perfect name for the revolutionary kitchen appliance thats finding homes in professional and personal kitchens worldwide. Fetterman creator of the Nomiku sous vide machine who was kind enough to recap her afternoon with the president for us. Fetterman Jun 24 2014.

Share this post Tweet. Theyre juicy tender and packed with flavor. FETTERMAN is the founder and CEO of Nomiku the first home sous vide immersion circulator machine on the market.

She has been featured in Wired MAKE and Forbes and was named on both Forbes and Zagat Surveys 30 Under 30 lists for her pioneering work in the food spaceLisa earned a BA in Journalism from NYU and honed her. Fetterman is a founder of Nomiku. Operating at a company near you.

This is not the dry stringy salmon youve had at wedding buffets. Lisa has been featured in Wired MAKE and Forbes and was named on both Forbes and Zagat Surveys 30 Under 30. She has been featured in Wired MAKE and Forbes and was named on both Forbes and Zagat Surveys 30 Under 30 lists for her pioneering work in the food spaceLisa earned a BA in Journalism from NYU and honed her.

Lisa has been featured in Wired Make and Forbes and was named on Inc Forbes and Zagat Surveys 30 Under 30 lists for her pioneering work in the food space. Fetterman Teaches Why Winning Over Your Competition is Important Episode 100. Fetterman also worked as a journalist at many publications.

Lisa se objevila v časopisech Wired MAKE a Forbes a v roce 2015 ji magazín Forbes společně se Zagat Survey za. A graduate of New York Universitys Arthur L. Lisa came to The States in 1994 and triple majored in Journalism Metropolitan Studies and American Studies at NYU.

Fetterman is the founder and CEO of Nomiku. She has been featured in Wired MAKE and Forbes and was named on both Forbes and Zagat Surveys 30 Under 30 lists for her pioneering work in the food space. Last week the White House hosted the first ever White House Maker Faire.

Fetterman Goodreads Author Meesha Halm Scott Peabody Monica Lo Photographer 407 Rating details 308 ratings 20 reviews. Courtesy subject From the first NomikuLisa Fettermans home sous-vide maker businessearned love from Kickstarter Shark Tank and food nerds. Fetterman is the co-founder of Nomiku the most approachable immersion circulator ever for sous vide cooking in your kitchen.

FETTERMAN is a marketing product and operations executive with product-focused intuition impeccable execution and a passion for community-building. I prefer the taste and marbling of pork from heritage breeds like Berkshire over the typical mass-produced pork which has been bred to be as lean as possible but sous vide will. Bring sous vide into your kitchen.

Fetterman did as the cofounder and CEO of Nomiku. Fetterman is the author of Sous Vide at Home and founder and CEO of Nomiku the first home sous vide immersion circulator. The buttery texture will convert even the finicky.

But thats exactly what Lisa Q. Sous Vide at Home. Nomiku cooks sous vide at a very precise temperature.

Fetterman is raising funds for Nomiku. Startup person and writer. Lisa has been featured in Wired MAKE and Forbes and was named on Forbes Inc and Zagat Surveys 30 Under 30 lists for her pioneering work in the food space.

The Modern Technique for Perfectly Cooked Meals. Dont salivate in vain at the delicious food your favorite chefs make. Since launching the company in 2012 she has been a sought-after speaker for both food and technology conferences and has been the subject of many feature stories in Wired Make and Forbes.

Fetterman Lisa is a Maker Pro and the CEO of the hardware start-up Nomiku. Fetterman is the founder and CEO of Nomiku nespresso for dinner just tap your food to the Nomiku and eat in 30 minutes. Fetterman is the former founder and CEO of Nomiku the first home sous vide immersion circulator and bestselling author of Sous Vide at Home.

Sous vide has been a popular cooking technique in restaurants for years offering tender and succulent dishes cooked to perfection. She has been named Forbes 30 Under 30 as well as Zagat 30 Under 30 for her work with Nomiku. Fetterman For anyone who has eaten only dry pork chops sous vide pork chops will be a revelation.

She was recently named Forbes 30 Under. She is an avid homecook and hacker. Fetterman is the founder and CEO of Nomiku makers of the first home immersion circulator and the author of Sous Vide Made Simple.

A story of how making and how food and how making food connectsLisa Q. About the guest blogger. Fetterman was the CEO of Nomiku.

Zakladatelka a ředitelka firmy Nomiku která jako první začala vyrábět ponorné sous vide cirkulátory pro domácí použití firma Nomiku však v prosinci 2019 ohlásila konec činnosti pozn. Chef and entrepreneur Lisa Fetterman is a Co-Founder and CEO of Nomiku the first home sous vide immersion circulator. Fetterman If youve never eaten sous vide salmon prepare to be wowed.

Fetterman is the founder and CEO of Nomiku the first home sous vide immersion circulator machine on the market. Fetterman is the founder and CEO of Nomiku makers of the first home immersion circulator and the author of Sous Vide Made Simple. Carter Journalism Institute she worked in several fine dining restaurants.

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